Vegan Southwestern Fire Roasted Vegetable Soup by Amy's, Gluten Free

Amy's Kitchen, a family-owned business since 1987, has been producing delicious and convenient vegetarian and vegan meals for people who are sometimes too busy to cook. They take pride in customer satisfaction and supervise every aspect of their business.

The ingredients used in Amy's products are grown without the use of insecticides, GMOs, and other harmful chemicals. These ingredients are prepared with the same careful attention in their kitchen as one would in their own home, ensuring high-quality, home-style meals.

One of their offerings, the Amy's Organic Fire Roasted Southwestern Vegetable Soup, is a delightful combination of organic, fire-roasted corn, onions, green peppers, black beans, and mildly seasoned with green chiles and Southwestern spices. This soup is USDA Organic, Vegan, Gluten Free, Dairy and Lactose Free, and Soy and Tree Nut Free, making it a great choice for those with dietary restrictions.

The soup is conveniently packaged in a 14.3 oz. can and is easy to prepare – simply heat and serve. It pairs beautifully with a warm, organic corn tortilla, creating a satisfying and wholesome meal for the whole family.

At Amy's Kitchen, the goal is to provide each customer with a taste of their home in every bite. Even though the meal is being heated up in the customer's home, they want it to feel like the customer is a guest in theirs.

Organic, fire-roasted corn, onions, and green peppers are combined with vegetables and black beans, then mildly seasoned with savory green chiles and Southwestern spices. This flavorful soup can be served with a dollop of sour cream and a stack of warm, organic corn tortillas, creating a delicious and satisfying meal.

product information: